Last Friday my friend Deborah asked me if I would like to learn how to make tofu. I couldn't think of any good reason not to be interested in, so I said, "Yes". The next day I met her and another three nice people at the Hodo Soy Beanery Oakland. I enjoyed the trip. I got a lot from the trip. The following is what I learnt. Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food maybe comes from China. There are two main kinds of tofu: soft tofu   and firm tofu  . In some parts of Asia, people use tofu as a kind of meat. Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can't eat it with _ , but with a spoon  . People often eat it as a snack   and often add spring onions and gravy to it. In Malaysia, people usually eat douhua with white or dark sugar water. ,. We can learn from the passage that the food tofu may come from   _  .
Japan China Oakland Malaysia