Instruct: Classify the given Amazon review as either positive or negative.
Query: Great recipes! Would like to see more from CT restaurants.

This is a great book. So far, we have made the clam chowder from the Seahorse Tavern, and it was superb. Just like the clear chowder I grew up eating. However, aside from two Connecticut restaurants, the author virtually skips over the whole state. There are so many excellent clam shacks and seafood places in CT, and I'm hoping the 2nd edition (set to come out in May 2008) will include more recipes from my former home state. But other than that, no complaints. In addition to great recipes, the book is a lot of fun to read through. The author includes lots of fun facts and anecdotes.