Instruct: Classify an Amazon review as either positive or negative.
Query: A COOKING BIBLE!

This is hands-down the best cookbook I've ever owned. It gets into the chemistry of cooking--things like WHY uncooked pie crusts stick to pans and how to prevent it. Most cookbooks stick to just straightforward recipes and some "hows", without ever explaining the "whys", but The Best Recipe covers that and more for EVERY basic dish you can think of. Any fool can follow a recipe, but it takes a certain, special kind of foodie fuss over the details and theories about cooking. This cookbook is for anyone who's obsessed with the pleasures of preparing fabulous food...eating it.