Instruct: Classify a given Amazon review into positive or negative sentiment.
Query: For anyone concerned with cooking well

There is a lot in this book that is not covered in any other book that is regularly available. I had struggled with simple tasks like cutting an onion. With simple and clear pictures and language I now know how to quickly get that perfect dice. It covers preparing all the standard cuts of meat and fish to all types of vegetables. It is the best source outside of Peterson's book on soup for preparing stocks, consommés and broths. This book is filled with all those fundamentals of cooking you just don't get in your average cookbook, and it provides them with clear pictures and language. From how the raft forms during clarification of consommé to a bevy of traditional and modern example recipes. This book is for anyone who wants to learn to cook well.