Instruct: Classify a review into positive or negative sentiment.
Query: Not sure why this got 5-star reviews

First, all eggs stick to the pan and even tortillas. And by stick I mean you'll be scrapping the pan for 5 minutes and it still won't be clean.Second, the 12-inch is too large for regular stoves. There'll be a hot spot in the middle and the edges will be at a lower temperature. Haven't had this problem with regular frying pans. Maybe this frying pan is for those who are experts in cooking with cast-iron skillets. I don't know. I'm surprised it got such high reviews.On a positive side this pan should be good for cooking burgers, steaks, and chicken breast. But for everyday use it's not the right pan.