Instruct: Classify an Amazon review as either positive or negative.
Query: Well, it's fun and has good information

A fun, chatty little book; a cook wanting 'the facts, ma'am, only the facts' may find it uncomfortably conversational. The recipes are apparently based on small "regular" household kitchenware pots, hence the warnings about doubling recipes. Authoress does not have full confidence in thermometer temperatures, and recipes are not given in weights or percentages as in a professional or European cookbook. The paper is pulp. For what it is, other people might rate it 3 stars or howbeit. 'There is no accounting for taste' -- one person's flippancy may be another's fudge.