Instruct: Classify a review into positive or negative sentiment.
Query: Restaurant cooking

This book is not filled with the "homey desserts" the book jacket promises. The recipes should be called "Cooking with your liquor cabinet" since the majority of them need Kahlua, wine, sweet liquor, rum, etc. These recipes show her restaurant background and are probably great at a 5-star restaurant but not what I want or need to prepare at home.The technique section of this has many errors. She says "Coconut fat is one of the only non-animal sources of saturated fat and cholesterol..", but actually cholesterol is only found in animal products. She recommends against using superfine or baker's sugar when creaming, but "Cook's Illustrated" found no differences when tested.The best recipe in the book is a chocolate cake, and she got that recipe from her Mom! Reading through these recipes I did not find one that I had the ingredients for, or that I was inspired enough to get the ingredients to make it!