Instruct: Classify an Amazon review as either positive or negative.
Query: Hats off to the First Lady of Cooking

This was a wonderful memoir about Julia Child. I especially found it interesting that she fell into cooking at the age of forty. Her passion to learn about cooking and gastronomy, as well as, her love for good food and wine were contagious. It made me want to get in the kitchen and whip something up. I think what Julia said at the end of the book, sums up what I learned by reading My Life in France, "Learn how to cook-try new recipes, learn from your mistakes, be fearless, and above all have fun!".While I was reading My Life in France, I watched the video "Julia Child! America's Favorite Chef". I found it to be a good compliment to the book. It was like a visual summary of everything I had read.