Instruct: Classify the given review as either positive or negative.
Query: just need a little practice

I find this works really well. I tried using it 2 different ways. First I just spread the filling on the dough and placed another piece of dough to cover. This is how the old fashioned Italian Nonna's do it. I found that it was hard to seal and the ravioli's broke open. So the second time I used it I followed the instructions and made an imprint with the rolling pin placed the filling in the squares using a teaspoon for measurement, then cover with dough and roll over again pressing firmly and hard. MAKE SURE TO USE PLENTY OF FLOUR SO THE ROLLING PIN WON'T STICK. I like this better then the ice cube tray type makers or the ravioli cutters/press. I think with a little practice you will be glad you bought it.