Instruct: Classify a given review into positive or negative sentiment.
Query: The Good Stuff, Minus the Packaging

I can confirm that this is the exact curry paste used in many Thai restaurants - I've worked in one where this was the case.I don't particularly enjoy the smell of this product, but the taste is quite good and will produce a nice result. The minor problem is that the actual paste comes packed in a vacuum-sealed bag that itself is stuffed in the tub. This doesn't make much sense to me; why not just seal the tub itself? The paste can be easily popped out of the bag, however.This is a cost-efficient way to produce curry at home. Using three tablespoons of paste for each curry, you'll get about eight uses per 14oz tub. Try it.