Instruct: Classify a review as either positive or negative.
Query: Great kitchen resource

Whether you're a fan of Alton Brown's sometimes odd sense of humor or not, it's hard to deny his vast knowledge of food and technique. I'm Just Here For The Food is a great companion for your kitchen. I have always been drawn to Alton's knowledge because in most things I always find myself wanting to know the "why's" and "how's" of how things work, and my experiences in the kitchen are no different. Alton Brown's I'm Just Here series of books have been the perfect compliment for someone who desires to know how and why certain techniques work the way they do, and have given me a much greater understanding of the science behind food, which have made me a much better cook as a result!My only real complaint of the book is that I think it could use a fresher graphic layout with more illustrations and pictures. As in his show, there is a lot of fluff that is not necessary in my opinion, but I know this is also a big draw to others.