Instruct: Classify a review into positive or negative sentiment.
Query: Fannie Farmer: the staff of life!

My wife is a gourmet cook, so you may think that I don't spendmuch time in the kitchen. Well, you'd be right, but thattime I do spend is usually preceded by a trip to the cupboardto retrieve a ratty, dog-eared, broken-into-two-parts softcoverversion of the Boston School of Cooking Fannie Farmer Cookbook.My parents gave it to me when I moved out, twenty years ago.There's no better reference to find our how long to bakea potato, or how to make lobster thermidor. When my wifeencounters a problem in one of her more complex recipes,I have often pulled out my Fannie Farmer and found the solution.I was delighted to find, in a consignment store, a 1934hardbound copy of my favorite cookbook. Some of the recipeshaven't changed. This copy had advertisements at the backthat were as interesting as the recipes.Now it looks like I'll be moving up sixty-three years for theanniversary copy. I shouldn't need another for abouttwenty years...