Instruct: Classify a given Amazon review as either positive or negative.
Query: For the Starbucks enthusiast only.

Let me state right upfront, this is not a bad book it just isn't what I hoped for. If you strive to recreate what can be had at Starbucks & CO this book is for you. If you however want to learn how to make the various coffees unique to Europe this book will disappoint. You will look in vain for the Viennese Melange, the Greek Cafe Frappe, or a Turkish Coffee. A rather meager handful of Italian Coffee's are the only real coffee's in this book. Everything else is flavor syrup this, and fudge that, with a scoop of Rocky Road on top, exactly the stuff I am tired of.