Instruct: Classify a review as either positive or negative.
Query: Wow!

Back when I was a destitute college student, a fellow student and I worked together would share canned soup and rice meals to save money. He was from India, and he had these fantastic spicy pickles that would jazz up our otherwise bland meals. They were a bit of an acquired taste, but I quickly grew to love them.I've searched for those pickles for 20 years and I think I've finally found them--hot mango relish!If you like a little spice, then you will love this relish for making your meals have more kick. It has a lot of chili powder, so it is very similar to a Chinese chili sauce, except that it has chunks of mango fruit as well.As a side-benefit, you can use the the chili oil that the mangos marinate in as chili sauce or chili oil in your cooking. That saves having an extra condiment jar in the fridge.Sometimes I have to make a recipe just so I can eat my hot mango pickles. Today I made spicy black bean soup and spooned on that hot mango relish. Yow! My mouth is still burning! I love it!