Instruct: Classify the given review into positive or negative sentiment.
Query: Simply Cheap Quality

1. The handles are atrocious-- slippery, awkward, uncomfortable, at a bad angle.2. The blades easily rust and arrive very dull. They require constant re-sharpening. Furthermore, they are at a horrible angle with the handle, making it awkward and uncomfortable to chop easily or fast.3. High maintainence. The only way to preserve the blades is to hand-wash them, dry them, and immediately oil them.4. These knives are too light and flimsy. The chef-knife is not full-tang and does not have a bolster. Therefore, it is difficult to mince and dice.These are not a decent set of knives. If you spend twice as much or more, you'll get far better quality. Definitely DO NOT buy these knives if you are looking for just one good decent set of knives for your kitchen.