Instruct: Classify a review as either positive or negative.
Query: Coq au vin perfection

I took on the challenge of Madeleine's "A well-prepared coq au vin..." and the end result was well worth it. The flavor was pure heaven and I learned so much through the process. I am looking forward to taking on other challenges in her book - and I agree with many other reviewers that this book is like no other in terms of teaching technique, but at the same time a treasure of recipes. Inspiring, educational, satisfying.