Instruct: Classify a given review as either positive or negative.
Query: MeatEater

This stuff is pretty good. I used to get the best landjagers from a place in Salt Lake City . . . unfortunetly they have changed their recipe recently; they now taste much like these bavarians.I buy these and stick them in my smoker for several hours to help dry and age the sausages. Then I like to hang them to dry further. I'm hooked on these.