Instruct: Classify a given Amazon review as either positive or negative.
Query: Good materials, poor design.

first, the good points. This is a nice looking knife that comes with a sharp factory edge. It looks well made, and feels good; that is, until you try to use it.It's hard to describe the proper method of using a chef's knife without visuals, but to be able to cut properly, the knife should be curved throughout the length of the edge, so it can smoothly rock on the cutting surface. This knife is curved at the tip, and then is flat along the main body, so instead of a fast, smooth rocking motion, you get a "clunk" as the flat part hits the cutting board. Some people may be able to use this tool happily, but an experienced slicer and dicer will be very disappointed. I cannot recommend this knife to any serious chef.