Instruct: Classify the given review as either positive or negative.
Query: Worst Omelet Pan EVER!!!

Calphalon makes a number of fine products for specific purposes - but using the hard-anodized aluminum for eggs is not one of them. While in general, aluminum is nice for heat transfer, has a good weight, and doesn't stick (much), with eggs, that all goes out the window. Egg mixtures form an instant bond to anodized aluminum, and I haven't found a way to avoid it. I've tried using more butter, less butter, other types of oil - it always sticks! (And yes, I do wait for the oil in the pan to get hot.) Not only does it make a lousy omelet, but cleanup is a nightmare. I can make a far better omelet in a... generic non-stick from ... If you want to spend the money, buy the stainless all-clad, or get a good non-stick (a bit of an oxymoron) and you'll make far better omelets than you ever could with the calphalon.