Instruct: Classify a given review as either positive or negative.
Query: Best and only ice cream book you'll ever need!

I got a Cuisinart Ice Cream and Frozen Yogurt maker, and had a hard time finding recipes to make my own ice cream, with whole and fresh ingredients sans all of that other chemical junk in store bought ice cream.This book is outstanding, once you learn to make the base of your ice cream your possibilites are endless, and you can use your imagination to create new and exciting flavors using minimal ingredients that you can pronounce.My kids love when I say we're making ice cream and can't wait to taste it. I leave the eggs out of my ice cream and I find the ice cream is still very tasty and scoopable, though as other reviewers mentioned this book was published way before we were worried about salmonella, so if you like to add eggs, just purchase the pre-pasturized eggs and you'll be fine.For $10 this book is really a bargain, I have found books that were triple the price with less than stellar recipes.Buy this, you won't regret it!