Instruct: Classify a given Amazon review into positive or negative sentiment.
Query: Good Recipes

I have the Kindle edition. I'm not sure how the layout compares with the print edition.The book as a short introduction to cast iron which is fine. Any more would be a waste as there are plenty of other books that talk about use and care of cast iron in great depth. The rest of the book contains some pretty decent recipes that are fun to put together. The sections are broken down by meal (breakfast & brunch, appetizers, entrees, sides, deserts with a short section on outdoor cooking.Each recipe has a paragraph introduction, ingredients and easy to follow steps. For some of the recipes there are pictures collected in the center of the book. Minus one star for not having a photo for every recipe. Something I find useful to refer to when working through a recipe (I'm pretty new at all this stuff).The authors sometimes identify their preferred ingredients brands. They even include a "Resources" section at the end of the book to help you find some of the ingredients they suggest.