Instruct: Classify the given Amazon review into positive or negative sentiment.
Query: Julia and Simone carry on...

The second volume of Mastering the Art of French Cooking is not an "add-on" to the set, it is the essential 2nd piece to what Julia Child and Simone Beck saw as their effort to make French cooking accessible to non-professinal cooks. The book carries on where Vol 1 left off - going into soups, breads, meat and vegetables that were not touched on in Volume 1 - and even extending the desserts that the first volume introduced. Child and Beck had envisioned an encyclopedia of French cooking, this is as close as they were allowed to come. Well worth the price, and a very worthwhile addition to the would-be French chef's home repertoire. Bon Appetit!