Instruct: Classify the given review as either positive or negative.
Query: Real Honest to Goodness Q, low and slow style

Having grown up in the greath white north, I never knew any better than to confuse grilling with barbecueing. Since then I have been educated, and this book was one textbooks.Granted, to do good low and slow barbecue all you really need is a pit, some wood coals, some tough meat you want to cook slowly until it is delicious and tender, and LOTS of patience. But this book will clue you in to a bunch of things like rubs, mops, sauces, and different woods for smoking. It also covers the regional differences in meat and sauce preferences (and make no mistake, depending where you are it can make a BIG difference as to what is considered REAL BBQ).Put away the charcoal starter, and pick up a chimney. Save the gas for quick grilling. Pick up this book and get started making some serious Q.