Instruct: Classify an Amazon review into positive or negative sentiment.
Query: clarity, variety, and ...uhmmmm....satiety

Yes, the yellow printing is not a plus in this "best-of-the-best" collection from the pages of Gourmet magazine, but once you get past that, you'll find blissfully delicious recipes that are within the skill of the family chef.Despite the wide-spectrum collection of cookbooks that fill my kitchen shelves, I often experiment, putting together dishes on whim and instinct. But on those occasions when I want something spectacular, why re-invent the wheel?I appreciate the clear directions in this book. When you need an unusual pan or an exotic ingredient, you will be alerted before you begin. With the inexhaustible variety of dishes presented here, Ruth Reichl and company have put together a valuable addition to your culinary repertoire.