Instruct: Classify the given review into positive or negative sentiment.
Query: Meat

I read in Food & Wine Top Chefs of 2011-two recommended this cookbook. It is full of information and will work as a tutorial with other meat recipes. I bought two books for my adult sons, they both were thrilled with the book. I don't think I will be as adventurous as my sons and will not make anything from the last chapter.