Instruct: Classify a review as either positive or negative.
Query: Do NOT waste your time

The angle of the blade makes it very hard to get an even cut. Basic slices, like potato, were thicker on one end than the other no matter what technique or effore was made. Waffle fries are NOT happening with this thing. The depth of the serated blade was too shallow to allow for a real waffle cut, and the 'thicker on one end' symptom described above makes it extra impossible.I promptly returned it.