Instruct: Classify the given review as either positive or negative.
Query: Great brush

I have been using mine mostly for oils. It picks up a decent amount for oiling a pan, mould or wok. It is non absorbent, inside the bristles are strips with holes which hold liquid for the bristles to distribute. That takes a little getting used to as it is quite different from a bristle brush--it picks up more and distributes faster. Its great for making pastries with oils like almond, sesame, walnut etc. It also does very well with glazes, but I would not try it with any thick material; but that's what a spatula is for any how.Cleanup is easy and you don't have to use the dish washer but it is fine in the dishwasher; unlike the bristle brushes which degrade.One feature that no one else has mentioned is that the bristles angle to one side so you can lay the brush down without getting oil or whatever on the counter or plate.