Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays
Ghizlane Nouioura, Mohamed El fadili, A. El Barnossi, E. Loukili, Hassan Laaroussi, Mohammed Bouhrim, John P Giesy, Mourad A. M. Aboul‐Soud, Y. Al-Sheikh, B. Lyoussi, E. Derwich
Scientific Reports