A combination of formic acid and monolaurin attenuates enterotoxigenic Escherichia coli induced intestinal inflammation in piglets by inhibiting the NF-κB/MAPK pathways with modulation of gut microbiota.
Chunxiao Ren, Yijiang Wang, Xiaofeng Lin, Hanqing Song, Qiqi Zhou, Wan Xu, Kui Shi, Jun Chen, Junshuai Song, Fang Chen, Shihai Zhang, W. Guan
Journal of Agricultural and Food Chemistry