Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
S. Mambrini, Francesca Menichetti, Simone Ravella, Marta Pellizzari, R. D. De Amicis, A. Foppiani, A. Battezzati, S. Bertoli, A. Leone
Nutrients