Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico
Gabriela Valeria Villavicencio-Valdez, J. Jacobi, M. Schneider, M. Altieri, H. Suzán-Azpiri, Laura Zanotti, Brittany Kesselman
Frontiers in Sustainable Food Systems