Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation
Ilaria Stura, Zunaira Munir, Lorenza Cavallo, L. Torri, N. Mandras, G. Banche, Rita Spagnolo, Raffaele Pertusio, R. Cavalli, C. Guiot
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