Xanthan gum-based edible coating effectively preserve postharvest quality of ‘Gola’ guava fruits by regulating physiological and biochemical processes
Shaista Gull, S. Ejaz, Sajid Ali, Muhammad Moaaz Ali, Hasan Sardar, Muhammad Azam, Honghong Deng, A. F. Yousef, A. Alrefaei, M. Almutairi
BMC Plant Biology