Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
A. Giosuè, Francesco Siano, Luigia Di Stasio, G. Picariello, Chiara Medoro, M. Cianciabella, R. Giacco, S. Predieri, E. Vasca, Olga Vaccaro, Rosaria Cozzolino
Foods