Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
Varun M. Bhave, Carol R Oladele, Z. Ament, Naruchorn Kijpaisalratana, Alana C. Jones, Catharine A. Couch, Amit Patki, Ana-Lucia Garcia Guarniz, Aleena Bennett, Michael Crowe, M. Irvin, W. Kimberly
Neurology