Evaluation of Singlet Oxygen Scavenging Capacity of Peppermint (Mentha Piperita L.), Marjoram (Origanum Majorana L.), Rosemary (Rosmarinus Officinalis L.) And Sage (Salvia Officinalis L.) on Fatty Acid Photooxidation
Mahdi Hajimohammadi, Mona Pureisa, Parisa Nosrati, Samira Zanjirani, Zahra Ahmadi Khamesi
Journal of Food Nutrition and Metabolism