Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
S. Guth, Angelika Roth, Barbara E. Engeli, Dirk W Lachenmeier, A. Cartus, S. Hüser, M. Baum, P. Diel, G. Eisenbrand, J. Hengstler, H. Humpf, H. Joost, A. Lampen, M. Leist, D. Marko, P. Steinberg, A. Mally, Jürg A. Zarn
Food and Chemical Toxicology