Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, V. B. Viera, H. W. C. de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Í. Vieira, V. Fernandes, Liandra De Souza Oliveira, Larissa Morais Ribeiro da Silva
Food Technology and Biotechnology