Antioxidant Activity with Increased Endogenous Levels of Vitamin C, E and A Following Dietary Supplementation with a Combination of Glutathione and Resveratrol Precursors
P. Biswas, C. Dellanoce, A. Vezzoli, S. Mrakic-Sposta, M. Malnati, A. Beretta, R. Accinni
Nutrients