Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study
Md. Hasan Al Banna, M. Khan, Humayra Rezyona, A. Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, B. O. Ahinkorah, J. Hagan, M. Tareq, M. Begum, Mohammad Faizul Tawhid Chowdhury, T. Schack
Nutrients