Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease
L. Wesselman, D. M. Lent, A. Schröder, O. Rest, O. Peters, O. Peters, Felix Menne, M. Fuentes, J. Priller, J. Priller, E. Spruth, E. Spruth, S. Altenstein, Anja Schneider, K. Fliessbach, S. Roeske, S. Wolfsgruber, L. Kleineidam, A. Spottke, Verena Pross, J. Wiltfang, J. Wiltfang, Ruth Vukovich, Ruth Vukovich, A. Schild, E. Düzel, E. Düzel, C. Metzger, C. Metzger, W. Glanz, K. Buerger, K. Buerger, D. Janowitz, R. Perneczky, M. Tatò, Stefan J Teipel, Stefan J Teipel, I. Kilimann, I. Kilimann, C. Laske, C. Laske, Martina Buchmann, Martina Buchmann, Alfredo Ramirez, S. Sikkes, S. Sikkes, Frank Jessen, W. V. D. Flier, Michael Wagner
European Journal of Nutrition