Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Karolina A. Wojtunik‐Kulesza, A. Oniszczuk, T. Oniszczuk, M. Combrzyński, D. Nowakowska, A. Matwijczuk
Nutrients