Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
Diana Pinto, M. Moreira, E. Vieira, J. Švarc-Gajić, A. Vallverdú-Queralt, Tanja Brezo-Borjan, C. Delerue-Matos, F. Rodrigues
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