Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.
Zhangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, C. Monteiro, S. Rossato, T. Fung, J. Manson, W. Willett, E. Rimm, F. Hu, Qi Sun, Jean-Philippe Drouin-Chartier
Diabetes Care