Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
V. Dikariyanto, L. Smith, L. Francis, M. Robertson, E. Kusaslan, M. O'Callaghan-Latham, Camille Palanche, M. D’Annibale, D. Christodoulou, Nicolas Basty, Brandon Whitcher, Haris Shuaib, G. Charles-Edwards, P. Chowienczyk, P. Ellis, S. Berry, W. Hall
American Journal of Clinical Nutrition