Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
C. M. Senanayake, C. Algama, Ruwani L. Wimalasekara, W. Weerakoon, N. Jayathilaka, K. Seneviratne
Journal of Food Quality