New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts
I. Aloisi, L. Parrotta, Karina B. Ruiz, C. Landi, L. Bini, G. Cai, S. Biondi, S. Del Duca
Frontiers in Plant Science