Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
A. M. Fernández-Fernández, E. Dellacassa, T. Nardin, R. Larcher, Cecilia Ibañez, Dahiana Terán, A. Gámbaro, Alejandra Medrano-Fernández, M. D. del Castillo
Nutrients