The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts.
Mariana Oalđe Pavlović, M. Stajić, U. Gašić, S. Duletić-Laušević, Jasmina Ćilerdžić
Food & Function