Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
B. Srour, L. Fezeu, E. Kesse‐Guyot, B. Allès, C. Méjean, R. M. Andrianasolo, E. Chazelas, M. Deschasaux, S. Hercberg, P. Galan, C. Monteiro, C. Julia, M. Touvier
British medical journal