Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Reza Abedi-Firoozjah, S. Yousefi, M. Heydari, Faezeh Seyedfatehi, Shima Jafarzadeh, R. Mohammadi, M. Rouhi, F. Garavand
Polymers