Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
Sri Budi Wahjuningsih, Dian Anggraeni, Z. D. Siqhny, Agus Triputranto, Dahlia Elianarni, Lutfi Purwitasari, M. N. Azkia
Current Research in Nutrition and Food Science Journal