Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol
Jarosława Rutkowska, Agata Antoniewska, Montserrat Martínez-Pineda, A. Nawirska-Olszańska, A. Żbikowska, Damian Baranowski
Antioxidants