Comparative prebiotic potential of galacto- and fructo-oligosaccharides, native inulin, and acacia gum in Kenyan infant gut microbiota during iron supplementation
Paula Momo Cabrera, Carole Rachmühl, Muriel Derrien, R. Bourdet-Sicard, Christophe Lacroix, A. Geirnaert
ISME Communications