Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier
Costanza Cicchi, M. Leri, M. Bucciantini, Viola Galli, S. Guerrini, Ángela Jiménez-Ortas, D. Ceacero-Heras, O. Martínez-Augustín, L. Pazzagli, Simone Luti
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