From Traditional Dairy Product “Katak” to Beneficial Lactiplantibacillus plantarum Strains
Lili I. Dobreva, D. Borisova, Tsvetelina Paunova-Krasteva, Petya Dimitrova, V. Hubenov, N. Atanasova, I. Ivanov, S. Danova
Microorganisms