Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
Ewa Raczkowska, P. Nowicka, A. Wojdyło, M. Styczyńska, Zbigniew Lazar
Antioxidants