Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
Patrycja Topka, Szymon Poliński, T. Sawicki, A. Szydłowska-Czerniak, M. Tańska
International Journal of Molecular Sciences