Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins.
N. Giri, Prasad Gaikwad, Nilesh N. Gaikwad, M. N., T. Krishnakumar, V. Kad, P. Raigond, S. Suryavanshi, R. A. Marathe
The Journal of the Science of Food and Agriculture