Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
Meththa Ranasinghe, Mariam Alghaithi, Constantinos E. Stathopoulos, B. Sundarakani, S. Maqsood
Ultrasonics sonochemistry