Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality
Jianhui Li, M. Azam, Amtal Noreen, Muhammad Ali Umer, R. Ilahy, M. T. Akram, R. Qadri, Muhammad Arslan Khan, S. Rehman, I. Hussain, Qiong Lin, Hongru Liu
Foods