In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour
Kamila Kasprzak-Drozd, Jarosław Mołdoch, Marek Gancarz, A. Wójtowicz, Iwona Kowalska, T. Oniszczuk, A. Oniszczuk
International Journal of Molecular Sciences