Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs
Chuanhui Xu, Pingwen Xiong, Wenjing Song, Q. Song, Yan Hu, Tongxing Song, Huayuan Ji, Xiaolian Chen, Zhiheng Zou
Foods