Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination
Valeria Ferraro, A. Spagnoletta, N. Rotondo, R. M. Marsano, D. V. Miniero, G. Balenzano, Annalisa De Palma, Alessandro Colletti, M. Gargano, Giovanni Lentini, M. M. Cavalluzzi
Journal of Fungi