Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study
V. Valková, Hana Ďúranová, A. Falcimaigne-Cordin, C. Rossi, Frédéric Nadaud, A. Nesterenko, M. Moncada, Mykola Orel, E. Ivanišová, Zuzana Chlebová, Lucia Gabríny, M. Kačániová
Foods