A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment
Antonietta Maoloni, M. Cirlini, Lorenzo Del Vecchio, R. Torrijos, Eleonora Carini, Giorgia Rampanti, F. Cardinali, V. Milanović, C. Garofalo, A. Osimani, L. Aquilanti
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