DOES THE SOURCE MATTER? PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM MYCELIUM IN LIQUID MEDIUM, WILD AND CULTIVATED FRUITING BODIES OF THE NEOTROPICAL SPECIES GANODERMA TUBERCULOSUM
M. Campi, Claudia Mancuello, Francisco Ferreira, Yanine Maubet, Enzo Cristaldo, Elvio Gayoso, G. Robledo
Journal of Microbiology, Biotechnology and Food Sciences