Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
Laura Lluís, Núria Taltavull, Mónica Muñoz-Cortés, V. Sánchez-Martos, M. Romeu, M. Giralt, Eunice Molinar‐Toribio, J. Torres, J. Pérez‐Jiménez, M. Pazos, L. Méndez, J. M. Gallardo, I. Medina, M. Nogués
Lipids in Health and Disease