Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Boutheina Ben Akacha, M. Michalak, B. Najar, F. Venturi, I. Taglieri, M. Kačániová, Rania Ben Saad, W. Mnif, Stefania Garzoli, Anis Ben Hsouna
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