Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds
M. Chiș, A. Păucean, S. Man, D. Vodnar, Bernadette-Emőke Teleky, C. Pop, Laura Stan, O. Borsai, Csaba Balasz Kadar, A. Urcan, S. Muste
Applied Sciences