Improving the quality of rye-wheat bread enriched with flour from extruded kernels of sunflower seeds for food supplies to military personnel
I. Tsykhanovska, L. Tovma, T. Lazarieva, O. Blahyi, A. Alexandrov, M. Riabchykov, S. Kaplun, O. Rikunov, O. Smahin
Eastern-European Journal of Enterprise Technologies