Ultra-processed foods and risk of all-cause mortality in renal transplant recipients
M. Osté, M. Duan, A. Gomes-Neto, P. Vinke, J. Carrero, C. Avesani, Qingqing Cai, L. Dekker, G. Navis, S. Bakker, E. Corpeleijn
American Journal of Clinical Nutrition