The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice
A. Ricci, Alessia Levante, M. Cirlini, Luca Calani, V. Bernini, D. Del Rio, G. Galaverna, E. Neviani, C. Lazzi
Frontiers in Microbiology