The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels
Xiaoge Sun, Y. Hou, Yue Wang, Cheng Guo, Qianqian Wang, Yan Zhang, Zhantao Yang, Zhong‐han Wang, Z. Cao, Wei Wang, Shengli Li
Frontiers in Immunology