Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
S. Siddiqui, Tayyaba Alvi, A. Sameen, Sipper Khan, A. Blinov, A. Nagdalian, Mohammad Mehdizadeh, Danung Nur Adli, M. Onwezen
Sustainability