Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation
H. El-Ramady, Neama Abdalla, Z. Fawzy, Khandsuren Badgar, Xhensila Llanaj, G. Törős, P. Hajdú, Y. Eid, J. Prokisch
Sustainability