Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years
R. Pitino, M. De Marchi, C. Manuelian, Marion Johnson, M. Simoni, F. Righi, E. Tsiplakou
Antioxidants