Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties
Weiwei Cao, Junliang Chen, Linlin Li, Guang-yue Ren, X. Duan, Qianwen Zhou, Meng Zhang, Danping Gao, Shanshan Zhang, X. Liu
Molecules