Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality
Lauriane Mietton, M. Samson, T. Marlin, Teddy Godet, V. Nolleau, S. Guezenec, Diego Segond, Thibault Nidelet, D. Desclaux, D. Sicard
Microorganisms