Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin
R. Fraile-Fabero, M. V. Ozcariz-Fermoselle, Juan A Oria-de-Rueda-Salgueiro, Verónica Garcia-Recio, D. Córdoba-Díaz, María Del P Jiménez-López, Tomás Girbés-Juan
Foods