Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean
Krati Goel, Archana Kushwaha, Anuradha Dutta, Satish Kumar Sharma, N. Shahi, Dinesh Chandra Joshi, Anuradha Bhartiya, Pranshi Gupta
Frontiers in Nutrition