Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillus plantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs
M. A. Islam, K. Hashiguchi, A. Kober, K. Morie, B. Zhou, M. Tomokiyo, T. Shimazu, H. Aso, J. Villena, Y. Suda, H. Kitazawa
Animals