Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
Said Gharby, Abderrahim Asbbane, Moussa Nid Ahmed, Jamila Gagour, Otmane Hallouch, Samira Oubannin, Laila Bijla, KhangWen Goh, Abdelhakim Bouyahya, Mohamed Ibourki
Food chemistry: X