Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs
M. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, S. Paramithiotis, L. Bosnea, M. Mataragas, P. Skandamis, E. Drosinos
Microorganisms