Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action
F. Tonolo, Federico Fiorese, Laura Moretto, A. Folda, V. Scalcon, A. Grinzato, S. Ferro, G. Arrigoni, A. Bindoli, E. Feller, Marco Bellamio, O. Marin, M. Rigobello
Antioxidants