Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
S. Kato, Naoki Shimizu, Yasuhiko Hanzawa, Y. Otoki, Junya Ito, Fumiko Kimura, S. Takekoshi, Masayoshi Sakaino, T. Sano, T. Eitsuka, T. Miyazawa, K. Nakagawa
npj Science of Food