Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays
M. Boujbiha, Hassiba Chahdoura, B. Ziani, Anis Ben Hsouna, Mejdi Snoussi, Manel Ben M’hadheb, Khaldoun Bachari, B. Selmi, M. Kačániová, W. Mnif, Guido Flamini, Habib Mosbah
Food Science & Nutrition