Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers
B. Baréa, N. Barouh, Amal Fenaghra, Pascal Colosetti, J. Lecomte, E. Durand, Anne Mey, F. Laugerette, Marie‐Caroline Michalski, C. Bourlieu-Lacanal, P. Villeneuve
Journal of the American Oil Chemists Society