Synergistic interaction of fatty acids and oxysterols impairs mitochondrial function and limits liver adaptation during nafld progression
F. Bellanti, Rosanna Villani, R. Tamborra, M. Blonda, G. Iannelli, G. di Bello, Antonio Facciorusso, G. Poli, L. Iuliano, C. Avolio, G. Vendemiale, G. Serviddio
Redox Biology