Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
Francesco Di Gioia, N. Tzortzakis, Y. Rouphael, M. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, S. Petropoulos
Antioxidants