Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
Victoria Olt, J. Báez, Romina Curbelo, E. Boido, Miguel Amarillo, Adriana Gámbaro, Silvana Alborés, Natalia Gérez García, M. Cesio, Horacio Heinzen, E. Dellacassa, A. M. Fernández-Fernández, A. Medrano
Frontiers in Nutrition