Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.)
B. Borczak, Agnieszka Szewczyk, Dominik Domagała, J. Kapusta-Duch, T. Leszczyńska, Marta Kotuła, D. Gruľová
International Journal of Molecular Sciences