Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
F. Tubiello, Kevin Karl, A. Flammini, Johannes Gütschow, Griffiths Obli-Laryea​​​​​​​, G. Conchedda, Xueyao Pan, Sally Yue Qi, Hörn Halldórudóttir Heiðarsdóttir, Nathaniel S. Wanner, R. Quadrelli, Leonardo Rocha Souza, Philippe Benoit, M. Hayek, D. Sandalow, Erik Mencos Contreras​​​​​​​, C. Rosenzweig, José Rosero Moncayo, P. Conforti, M. Torero
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