A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
Matilde Tura, Silvia Tappi, E. Valli, Patricia Garcia Salas, Rashid Suleiman, Chokri Thabet, Ismahen Essaidi, J. Muyonga, Grace Akumu, W. Bahri, R. Ghanem, J. Ben Souissi, M. W. Okoth, L. Thuku, Isaac M. Maitha, Majid Mounir, G. Girmay, Lemlem Weldegerima, Z. Gebreegziabher, Marco Setti, T. G. Toschi
Current Research in Food Science