Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
U. Gawlik‐Dziki, Jarosław Bryda, D. Dziki, M. Świeca, Ewa Habza-Kowalska, U. Złotek
Applied Sciences