Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity
Joel Armando Njieukam, Marianna Ciccone, D. Gottardi, A. Ricci, G. Parpinello, L. Siroli, R. Lanciotti, F. Patrignani
Foods