Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.
M. Sakač, M. Pestorić, A. Mišan, Nataša Nedeljković, Dubravka J. Jambrec, P. Jovanov, V. Banjac, A. Torbica, M. Hadnađev, A. Mandić
Food Technology and Biotechnology