Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish
Lingwei Shen, Fangxue Chen, Qi Huang, Hongyuan Tan, Yuzhao Ling, Wenxing Qiu, Mingzhu Zhou, Dongyin Liu, Yuetong Qiao, Lan Wang, Chao Wang, Wenjin Wu
Food chemistry: X