UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)
Kahina Djaoud, R. De la Peña-Armada, Alejandra García‐Alonso, V. Correcher, L. Boulekbache‐Makhlouf, I. Mateos-Aparicio
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