The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
E. Steele, C. Batis, G. Cediel, M. Louzada, Neha Khandpur, P. Machado, Jean-Claude Moubarac, F. Rauber, Marcela Reyes Jedlicki, R. Levy, C. Monteiro
Journal of Nutritional Science