Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model
Qiu-lan Chen, Jia Zhang, Yuanchi Wang, Ruifang Wang, X. Hao, Ruxin Wang, Yue Zheng, X. An, J. Qi
Food Science & Nutrition