Inhibitory effect of fermented avocado seed extract (Persea americana Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps
Diana Paola Yepes-Betancur, Isabel Cristina Zapata-Vahos, J. C. Henao-Rojas, Jaison Martínez-Saldarriaga, C. Márquez-Cardozo, Edith Marleny Cadena-Chamorro
Heliyon