Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
Jéssica Ribeiro, Clarissa Ane Gonçalves, J. Rodrigues, N. Alencar, E. M. Santos, L. Carlos, W. A. Silva, A. C. Gonçalves, F. Trombete
Acta Scientiarum: Technology