Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries
Sarah Nájera Espinosa, Genevieve Hadida, Anne Jelmar Sietsma, Carmelia Alae-Carew, G. Turner, Rosie Green, Silvia Pastorino, R. Picetti, P. Scheelbeek
Nutrition reviews