Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana, Dana Toimbayeva, I. Temirova, Sayagul Tazhina, Dina Khamitova, Saduakhasova Saule, T. Tultabayeva, Berdibek Bulashev, G. Ospankulova
Foods