Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)
B. Kiczorowska, W. Samolińska, D. Andrejko, Piotr Kiczorowski, Z. Antoszkiewicz, M. Zając, A. Winiarska-Mieczan, M. Bąkowski
Journal of food science and technology