Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties
Loredana Stanca, Liviu Bîlteanu, O. Bujor, V. Ion, Andrei Cătălin Petre, L. Bădulescu, O. Geicu, A. Pisoschi, A. Serban, O. Ghimpețeanu
Foods