Bioactive compounds in fermented foods: a systematic narrative review
I. Künili, Vildan Akdeniz, Asli Akpinar, S. O. Budak, José Antonio Curiel, Mustafa Guzel, Cem Karagözlü, Muzeyyen Berkel Kasikci, Grech Perry Mario Caruana, Małgorzata Starowicz, Christèle Humblot, Erhan Keyvan, Christophe Chassard, Smilja Pracer, Guy Vergères, H. Kesenkaş
Frontiers in Nutrition