Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin
Rachidatou Karimou, A. P. Noumavo, Kowiou Aboudou, Bawa Boya, F. F. Assouma, H. A. Salami, B. Konmy, H. Houngbo, A. Adjanohoun, L. Baba-Moussa, H. Sina
Journal of Food Quality