Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)
Lei Wang, Lingran Wang, Chang Liu, Di Feng, Jintai Huang, Zhan Jin, Fang Ma, Jiaxin Xu, Yuyue Xu, Meng Zhang, Miao Yu, Hong-xia Jiang, Zhi-gang Qiao
Food chemistry: X