Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts
Cristina-Ramona Metzner Ungureanu, M. Poiană, Ileana Cocan, A. Lupitu, E. Alexa, D. Moigrădean
Molecules