Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum
Bhakti Tanna, Babita Choudhary, Avinash Mishra, O. P. Chauhan, M. K. Patel, S. Shokralla, T. Z. El-Abedin, H. Elansary, E. Mahmoud
Foods