Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types
E. Uzodinma, Francis Chigozie Okoyeuzu, N. Uchegbu, C. Okpala, Waheed A. Rasaq, I. Shorstkii, G. Sardo, G. Bono, M. Korzeniowska
Processes