Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
V. Athanasiadis, Theodoros G. Chatzimitakos, Dimitris Kalompatsios, D. Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, S. Lalas
International Journal of Molecular Sciences