Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
Samira Oubannin, Abderrahim Asbbane, K. Goh, Jyoti Singh, Iqbal Zafar, Abdelhakim Bouyahya, Said Gharby
Food chemistry: X