Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, L. Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, E. Miguélez, C. J. Villar, F. Lombó
Antioxidants