Delving into the nutritional and bioactive profiles of Cheka and Borde: Traditional Ethiopian fermented beverages
T. Bedada, C. Martínez-Villaluenga, Endale Amare, D. Birri, Asnake Desalegn, F. Tigu, J. Frías, José Antonio Curiel, Hirut Assaye, M. Tessema, E. Peñas
Food chemistry: X