Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life
Giuseppina Forgione, Giuseppa Anna De Cristofaro, D. Sateriale, C. Pagliuca, R. Colicchio, P. Salvatore, M. Paolucci, C. Pagliarulo
Microorganisms