Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
Geany Targino de Souza Pedrosa, Rayssa Julliane de Carvalho, Daniel Berdejo, E. L. de Souza, R. Pagán, M. Magnani
Journal of Food Science