Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects
Reza Zadeh-Dabbagh, A. Behfar, M. Javadi, Naji Saiahi, M. Alborzi, Maryam Seyedtabib, S. M. A. Noori
Journal of Human, Environment, and Health Promotion