Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile
E. S. Gebeş, S. Yalçın, M. Ramay, A. Ünal, Kürşat Filikçi
Tropical Animal Health and Production