Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications
J. Gubitosa, V. Rizzi, Cosma Marasciulo, F. Maggi, G. Caprioli, A. Mustafa, P. Fini, Nicoletta De Vietro, A. Aresta, P. Cosma
International Journal of Molecular Sciences