A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products
V. Garcia, G. Rodrigues, Victória Munhoz Monteiro, R. A. Carvalho, Camila da Silva, C. M. P. Yoshida, S. Martelli, J. I. Velasco, Farayde Matta Fakhouri
Polymers