Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities
J. R. Linares-Morales, Guillermo Eduardo Cuellar-Nevárez, B. Rivera-Chavira, N. Gutiérrez‐Méndez, S. Perez‐Vega, G. Nevárez-Moorillón
Foods