Co-benefits of agricultural diversification and technology for the environment and food security in China.
T. Wanger, Estelle Raveloaritiana, Siyan Zeng, Haixiu Gao, Xueqing He, Yiwen Shao, Panlong Wu, K. Wyckhuys, Wenwu Zhou, Yi Zou, Zengrong Zhu, Ling Li, Haiyan Cen, Yunhui Liu, Shenggen Fan
Nature Food