Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate
Andres Silvestre Gallegos Soto, Renata S. Rabelo, Eliana Marcela Vélez-Erazo, Paulo Túlio de Souza Silveira, P. Efraim, M. Hubinger
Frontiers in Sustainable Food Systems