Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome
K. Pérez-Vega, A. Sanllorente, M. Zomeño, Ana Quindós, J. Muñoz-Martínez, Mireia Malcampo, Ana Aldea-Perona, Á. Hernáez, A. Lluansí, Marc Llirós, Isidre Elias, Núria Elias-Masiques, Xavier Aldeguer, Daniel Muñoz, S. Gaixas, G. Blanchart, H. Schröder, J. Hernando-Redondo, Nerea Carrón, Pedro González-Torres, V. Konstantinidou, Montserrat Fíto, O. Castañer
Nutrients