Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
Diana Melo, M. Álvarez-Ortí, M. A. Nunes, Liliana Espírito Santo, Susana Machado, J. Pardo, M. B. Oliveira
Foods