Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese
Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča, A. Zandona, Jasna Mrvčić, M. Katalinić, Ines Cindrić, Almir Abdurramani, Irena Barukčić Jurina
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