Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens
H. Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai, S. Alijani, I. Gorlov, M. Slozhenkina, A. Mosolov, Lourdes Suárez Ramírez, A. Seidavi, V. Laudadio, V. Tufarelli, M. Ragni
Antioxidants