Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization
Z. Ghasempour, Sepideh Khodaivandi, H. Ahangari, H. Hamishehkar, Sajed Amjadi, Ehsan Moghaddas Kia, A. Ehsani
Journal of Polymers and the Environment