Shelf-life Prediction of Gluten-Free Dry Noodles Made from Composite Flour (Mocaf, Tapioca, Cornstarch, and Soybeans) Using Accelerated Shelf-life Testing (ASLT) Method with Arrhenius Equation Approach
F. Violalita, H. Yanti, R. Novita, Evawati, S. Syahrul, K. Fahmy