Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
Chunwu Zhu, K. Kobayashi, Irakli Loladze, Jianguo Zhu, Q. Jiang, Xi Xu, Gang Liu, S. Seneweera, K. Ebi, A. Drewnowski, N. Fukagawa, L. Ziska
Science Advances