Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging
Panagiotis E. Athanasiou, C. Gkountela, M. Patila, Renia Fotiadou, A. Chatzikonstantinou, S. Vouyiouka, H. Stamatis
Biomolecules