Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
C. M. M. Leme, A. S. De Carvalho, Vanessa de Carvalho Rodrigues, A. R. Dos Santos, A. A. C. Tanamati, O. H. Gonçalves, P. Valderrama, F. Leimann
Packaging technology & science