Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease
Meri Simojoki, N. Kaartinen, M. Maukonen, K. Harald, H. Tapanainen, D. Albanes, Johan G. Eriksson, Pekka Jousilahti, Seppo Koskinen, A. Pajari, Satu Männistö
European Journal of Epidemiology