Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice
C. Croitoru, C. Mureşan, Mihaela Turturică, N. Stănciuc, D. Andronoiu, L. Dumitrașcu, Vasilica Barbu, Elena Enachi Ioniță, Georgiana Horincar Parfene, G. Râpeanu
Molecules