Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization
Antonieta Mojo-Quisani, Daniel A. Ccallo-Silva, David Choque-Quispe, Miriam Calla-Florez, C. A. Ligarda-Samanez, Raúl Comettant-Rabanal, Raúl Mamani-Condori, V. J. Huamaní-Meléndez
Polymers