Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
P. M. de Farias, Roberta Vieira De Sousa, B. C. Maniglia, Melvin Pascall, Julia Matthes, Anna Sadzik, Markus Schmid, A. E. C. Fai
ACS Omega