Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water
Shampa Sarkar, Sumaia Akhter, J. Roy, Md. Abdul Wazed, Raihan Abedin, Suvrow Neogie, Khairul Bashar Mishat, Md. Sazzat Hossain Sarker
Food Science & Nutrition