Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
Muller K. A Compaore, D. S. Kpoda, B. S. R. Bazié, Marcellin Ouedraogo, Alphonse Yakoro, Fulbert Nikiéma, Asseto Belemlougri, Romaric Meda, M. Bandé, N. Barro, E. Kabré
bioRxiv