Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses
N. Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, Alper Durmaz, Emine İncilay Torunoğlu, E. C. Aytar, Kübra Ünal
Food Science & Nutrition