Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds
A. Albergamo, Rossella Vadalà, D. Metro, V. Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, V. Lo Turco, G. Dugo, N. Cicero
Foods