Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis
Stefano Nenciarini, Ana Reis-Costa, M. Pallecchi, Sonia Renzi, Aldo D’Alessandro, A. Gori, Benedetta Cerasuolo, N. Meriggi, Gianlucca Bartolucci, Duccio Cavalieri
Fermentation