Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
D. Al-Quwaie, Aminah Allohibi, M. Aljadani, A. M. Alghamdi, A. A. Alharbi, R. Baty, Safa H. Qahl, O. Saleh, Amani Osman Shakak, Fatimah S Alqahtani, O. S. Khalil, M. El‐Saadony, A. Saad
Molecules