The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk
Alessandro Atzeni, Adrián Hernández-Cacho, Nadine Khoury, N. Babio, C. Belzer, J. Vioque, D. Corella, Montserrat Fíto, C. Clish, J. Vidal, Prokopis Konstanti, Sandra Gonzales-Palacios, Ó. Coltell, A. Goday, Isabel Moreno Indias, Silvia Carlos Chillerón, M. Ruiz-Canela, F. Tinahones, Frank B. Hu, J. Salas‐Salvadó
Nutrix Journal