Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
R. Singh, Bruno Soares, P. Goufo, I. Castro, F. Cosme, A. L. Pinto-Sintra, António Inês, A. A. Oliveira, V. Falco
Antioxidants