Exploring the potential of Mon-Pu (Glochidion wallichianum) leaf extract as a natural antioxidant for Ligor chicken meat gel: Impact on gelation functionality and oxidative stability
N. J. Mussa, Porntip Thongkam, Chantira Wongnen, W. Panpipat, Warangkana Kitipipit, Ling-Zhi Cheong, M. Chaijan
Poultry Science