Food additives: distribution and co-occurrence in 126,000 food products of the French market
E. Chazelas, M. Deschasaux, B. Srour, E. Kesse‐Guyot, C. Julia, B. Allès, N. Druesne-Pecollo, P. Galan, S. Hercberg, P. Latino-Martel, Y. Esseddik, F. Szabo, Pierre Slamich, S. Gigandet, M. Touvier
Scientific Reports