Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis
R. Escutia-Gutiérrez, A. Sandoval-Rodríguez, M. Galicia-Moreno, R. Rosas-Campos, Mónica Almeida-López, Arturo Santos, J. Armendáriz-Borunda
Foods