Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
A. Urcan, A. Criste, D. Dezmirean, O. Bobiș, Victorița Bonta, R. Burtescu, N. Oláh, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan
Antioxidants