Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
Hyunju Kim, L. Caulfield, V. García-Larsen, L. Steffen, J. Coresh, C. Rebholz
Journal of the American Heart Association : Cardiovascular and Cerebrovascular Disease