Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview
Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva, Eduardo Macedo Viana, Dioneire Amparo dos Anjos, I. Santos, Neuma Gonçalves Barbosa de Lima, C. Wobeto, N. Jorge, S. Lannes
Food reviews international (Print)