Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans
F. T. Djikeng, William Teyomnou Teyomnou, N. Tenyang, Bernard Tiencheu, Azia Theresia Morfor, B. A. H. Touko, Serge Cyrille Ndomou Houketchang, Gires Teboukeu Boungo, M. Karuna, François Zambou Ngoufack, H. Womeni
Heliyon