Evaluation of Growth Performance, Biochemical Composition, and Polyhydroxyalkanoates Production of Four Cyanobacterial Species Grown in Cheese Whey
Eirini Sventzouri, Konstantinos Pispas, Georgia G. Kournoutou, Maria Geroulia, Eleni Giakoumatou, S. S. Ali, M. Kornaros
Microorganisms