Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions
H. Kuo, Hoi-Ki Kwong, Hung-Yueh Chen, Hsien‐Yi Hsu, Shu-Han Yu, Chang-Wei Hsieh, H. Lin, Y. Chu, Kuan-Chen Cheng
PLoS ONE