The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media.
Luca Frattaruolo, M. Durante, M. Cappello, A. Montefusco, Giovanni Mita, A. Cappello, M. Lenucci
Food & Function