Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
M. Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, K. Szabo, Diana Plamada, Silvia-Amalia Nemeș, L. Mitrea, G. Martău, Călina Ciont, L. Călinoiu, Gabriel Barta, D. Vodnar
Gels