Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
L. Gasco, G. Acuti, P. Bani, A. Dalle Zotte, P. Danieli, A. De Angelis, R. Fortina, R. Marino, G. Parisi, G. Piccolo, L. Pinotti, A. Prandini, A. Schiavone, G. Terova, F. Tulli, A. Roncarati
Italian Journal of Animal Science