Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5
Xiaojing Dong, Jianqiao Wang, P. Ji, Longsheng Sun, Shuyan Miao, Yanju Lei, Xuedi Du
Animals