Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Federica Savini, Valentina Indio, F. Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, L. Prandini, Raffaele Marrone, Alessandro Seguino, Maria Grazia Di Paolo, Valeria Vuoso, Federico Tomasello, A. Serraino
Italian Journal of Food Safety