Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis)
Soyun Choi, Sohee Han, Seungmi Lee, Jongmin Kim, Jinho Kim, Dong-Ku Kang
Antioxidants