Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates
Oswaldo Hernández-Hernández, Carlos Sabater, Inés Calvete-Torre, E. G. Doyagüez, Ana Muñoz-Labrador, Cristina Julio-Gonzalez, B. de Las Rivas, Rosario Muñoz, Lorena Ruiz, Abelardo Margolles, J. Mancheño, F. J. Moreno
npj Science of Food