Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy
M. Ramírez‐Sucre, J. Oney‐Montalvo, M. C. LOPE-NAVARRETE, J. BARRON-ZAMBRANO, J. Herrera‐Corredor, Adán Cabal‐Prieto, I. Rodríguez-Buenfil, E. Ramírez‐Rivera
Food Science and Technology