Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
S. Biesbroek, F. Kok, Adele R Tufford, Martin W. Bloem, N. Darmon, A. Drewnowski, S. Fan, J. Fanzo, L. Gordon, F. Hu, L. Lähteenmäki, N. Nnam, B. Ridoutt, J. Rivera, B. Swinburn, P. Veer
Proceedings of the National Academy of Sciences of the United States of America