The Penicillium Chrysogenum Extracellular Proteome. Conversion from a Food-rotting Strain to a Versatile Cell Factory for White Biotechnology*
M. Jami, C. García-Estrada, C. Barreiro, A. Cuadrado, Z. Salehi-Najafabadi, J. Martín
Molecular & Cellular Proteomics